Our Menu
Our small plate approach has a large emphasis on sharing • Small plates work well for groups of any size, ensuring a tempting and upbeat experience • *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
Avocado Toast
$22.00
Sourdough bread, sautéed spinach, smoked salmon, avocado, bacon, fried egg, sautéed asparagus, pickled onion.
Spinach & Cheese Omelet
$18.00
Spinach, cheddar and mozzarella cheese, bacon, hash browns, arugula, goat cheese, white balsamic side salad.
Steak* & Eggs
$28.00
Pan seared flat iron steak, fried egg, chimichurri sauce, hash brown, Barrique side salad.
Pancakes & Ice Cream
$20.00
Buttermilk pancakes, fresh fruits, strawberry syrup, crushed pistachios, vanilla ice cream in a waffle cone. Side of scrambled egg.
Peanut Butter French Toast
$19.00
Sliced bananas, strawberry, wipped cream, maple syrup.
Lobster Roll
$32.00
Lobster meat, drawn garlic butter and chives on a long brioche bun. Served with old bay fries.
Thin Crust Stone Oven Pizza
Breakfast Pizza
$19.00
Cheddar cheese sauce, shredded mozzarella, bacon, Spanish chorizo, scallions, over easy egg.
Shrimp Oreganato
$21.00
Oven-roasted tomato, mozzarella, marinara & basil pesto.
Grandma
$18.00
Crushed alta cucina tomatoes, basil, fresh mozzarella, oreganata bread crumbs.
Barrique
$21.00
Sliced meatballs, fresh ricotta, basil & marinara.
Bianca Pizza
$20.00
Ricotta cheese, goat cheese, fresh mozzarella, fresh figs, prosciutto, truffle oil, arugula.
Formaggi / Salumi
Formaggi / Salumi
2 for $19.00 | 3 for $26.00 | 4 for $32.00 • A daily selection of imported & domestic artisanal cheeses & cured meats, dried fruit, nuts, honey, fig jam, whole grain mustard • Gluten-free rice crackers are available upon request.
Insalate / Zuppa
Poached Pear Salad
$17.00
Crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette.
Beet & Squash Salad
$17.00
Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, maple dijon dressing.
Fruit & Prosciutto Salad
$18.00
Baby arugula, goat cheese, peaches, kiwi, watermelon, fresh figs, red onion, strawberry vinaigrette.
Barrique Side Salad
$12.00
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette.
Small Plates
Basil Pesto Stuffed Burrata
$19.00
Fig jam, baby arugula, olive oil, crushed pistachios, confit tomato, fresh figs, peaches, balsamic glaze.
Clams
$19.00
Spanish chorizo, garlic, white wine, shallot, tomato broth, paprika.
Tuna Tacos*
$19.00
Ahi tuna, wonton taco shell, sriracha, mayo, red peppers, scallions, fresh lime.
Filet Mignon Sandwich*
$30.00
Brioche bun, chipotle mayo, carmelized onions, arugula, balsamic glaze, fried egg with truffle fries.
Caprese & Prosciutto Sandwich
$15.00
Tomato, fresh mozzarella, basil pesto, arugula, balsamic glaze on panini bread.
Baked Brie for Two
$24.00
8oz. baked brie wheel, fig jam, arugula, chopped fruits, candied pecans, and balsamic glaze.
Guacamole
$18.00
Mango salsa, cilantro, red pepper, red onion, jalapeño, lime, fried tortilla chips.
Gorgonzola Dipping Sauce
$12.00
With rustic baguette.
Parmesan Truffle Fries
$10.00
Eggplant Caponata
$12.00
With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, toast points.
Steamed Mussels
$18.00
Cherry tomatoes, corn, shallots, parsley, angel hair, white wine, and garlic
lemon butter sauce.
lemon butter sauce.
Mini Desserts
Chocolate Oreo Cheesecake
$10.00
Peanut Butter Cup
$10.00
Cannoli
$10.00
Loaded Nutella
$10.00
Mississippi Mudd
$10.00
Banana Mousse
$10.00
With banana nut loaf and vanilla cookie.
Peach Mousse Trifle
$10.00
With vanilla cake.
Coconut Creme Brulee
$10.00
Chocolate Lava Cake
$10.00
With vanilla ice cream, whipped cream & chocolate syrup.
Brunch Drinks
We exclusively use the Everpure filtration system on all water & ice in the restaurant.
Bottomless
$25.00
Mimosas, Fresh Fruit Sangria, Tito's Bloody Mary's, Aperol Spritz (1½ Hour Limit)
Half Price Magnums of Rosé
Our small plate approach has a large emphasis on sharing • *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Insalate / Zuppa
Poached Pear Salad
$17.00
Crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette.
Beet & Squash Salad
$17.00
Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, maple dijon dressing.
Fruit & Prosciutto Salad
$18.00
Baby arugula, goat cheese, peaches, kiwi, watermelon, fresh figs, red onion, strawberry vinaigrette.
Barrique Side Salad
$12.00
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette.
Thin Crust Stone Oven Pizza
Shrimp Oreganato
$21.00
Oven-roasted tomato, mozzarella, marinara & basil pesto.
Grandma
$18.00
Crushed alta cucina tomatoes, basil, fresh mozzarella, oreganata bread crumbs.
Barrique
$21.00
Sliced meatballs, fresh ricotta, basil & marinara.
Bianca Pizza
$20.00
Ricotta cheese, goat cheese, fresh mozzarella, fresh figs, prosciutto, truffle oil, arugula.
Pressed Sandwiches
Pollo
$17.00
Grilled chicken, roasted red peppers, fresh mozzarella & basil pesto.
Braised Short Rib Grilled Cheese
$20.00
Strawberry jam, pickled red onion, gruyère cheese, cabernet demi glace dipping sauce with a Barrique side salad.
Filet Mignon Sandwich*
$30.00
Brioche bun, baby arugula, balsamic glaze, carmelized onions, pepper jack cheese, chipotle mayo, pickle.
Formaggi / Salumi
Formaggi / Salumi
2 for $19.00 | 3 for $26.00 | 4 for $32.00 • A daily selection of imported & domestic artisanal cheeses & cured meats, dried fruit, nuts, honey, fig jam, whole grain mustard • Gluten-free rice crackers are available upon request.
Small Plates
Basil Pesto Stuffed Burrata
$19.00
Fig jam, baby arugula, olive oil, crushed pistachios, confit tomato, fresh figs, peaches, balsamic glaze.
Baked Brie for Two
$24.00
8oz baked brie wheel, fig jam, arugula, chopped fruits, candied pecans, and a balsamic glaze.
Basil Pesto Gnocchi
$24.00
Brown butter potato gnocchi, zucchini, cherry tomato, fresh mozzarella parmesan, pine nuts.
Pappardelle Bolognese
$28.00
Fresh pappardelle pasta, ground beef Bolognese sauce, ricotta cheese, Parmigiano, and basil.
Tuna Tacos*
$19.00
Ahi tuna, wonton taco shell, sriracha mayo, red peppers, scallions, fresh lime.
Goat Cheese Ravioli
$20.00
Sautéed spinach, prosciutto, cream sauce, chives.
Free Range Chicken
$26.00
French breasted chicken, red bliss mashed, sauteed haricot vert, red wine demi-glace sauce.
Steak Tacos*
$22.00
Braised chuck roast beef, guacamole, cilantro and onions, salsa verde, flour tortilla, lime.
Braised Short Ribs
$25.00
Balsamic reduction, creamy red bliss mash, roasted baby carrots, cabernet demi-glace.
Flat Iron Steak*
$32.00
Truffle creamy garlic, orzo, sautéed asparagus, chimichurri.
Lamb Chops
$38.00
Parsnip purée, sautéed broccoli rabe, red wine demi sauce.
Clams
$20.00
Spanish chorizo, garlic, white wine, shallot, tomato broth, paprika.
Steamed Mussels
$18.00
Cherry tomatoes, corn, shallots, parsley, angel hair, white wine and garlic lemon butter sauce.
Pan Seared Scallops
$36.00
Truffle mushroom risotto, shaved parmesan.
Lemon Pepper Pan Seared Salmon*
$30.00
Over Israeli couscous primavera with feta and parsley, lemon garlic butter sauce, balsamic glazed.
Sesame Crusted Tuna
$28.00
Sautéed baby bok choy, seaweed salad, soy ginger-ponzu sauce, sriracha aioli, scallions.
Lobster Tail Fettuccine
$40.00
Lobster meat, cherry tomato, green peas, truffle lobster sauce, parmesan cheese, chives.
Charred Octopus
$23.00
Purple potato purée, olives, cherry peppers, Spanish chorizo, parsley, saffron aioli.
Eggplant Caponata
$12.00
With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, toast points.
Contorni / Sides
Veal Meatballs
$18.00
Ricotta cheese, parmesan, tomato sauce.
Polenta Fries
$9.00
Rosemary, parmesan, light amber honey.
Parmesan Truffle Fries
$10.00
Gorgonzola Dipping Sauce with Rustic Baguette
$12.00
Pretzel Baked Brie
$12.00
With fig jam.
Brussel Sprouts
$10.00
Crumbled bacon, sliced granny smith apples, maple syrup, feta cheese, balsamic glaze.
Arancini
$16.00
Shredded short rib stuffed, breaded creamy risotto balls, mozzarella cheese, cherry peppers, truffle oil, served with a marinara sauce.
Guacamole
$18.00
Mango salsa, cilantro, red pepper, red onion, jalapeño, lime, fried tortilla chips.
Mini Desserts
Cannoli
$10.00
Peach Mousse Trifle
$10.00
With vanilla cake.
Chocolate Oreo Cheesecake
$10.00
Peanut Butter Cup
$10.00
Mississippi Mudd
$10.00
Loaded Nutella
$10.00
Banana Mousse
$10.00
With banana nut loaf and vanilla cookie.
Coconut Crème Brûlée
$10.00
Chocolate Lava Cake
$10.00
With vanilla ice cream, whipped cream & chocolate syrup.