Our Menu
Our small plate approach has a large emphasis on sharing.
* Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Insalate / Zuppa
Fig, Watermelon & Prosciutto Salad
$19.00
Baby arugula, goat cheese, red onion, cherry tomato, cucumber, black balsamic vinaigrette, and balsamic glaze.
Poached Pear Salad
$18.00
Crumbled gorgonzola, field greens, chopped pecans, and port wine vinaigrette.
Beet & Squash Salad
$18.00
Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, and maple dijon dressing.
Burrata
$20.00
4oz. burrata with fig jam, baby arugula, roasted tomato, red onion, prosciutto, EVOO, and balsamic glaze.
Barrique Side Salad
$12.00
Field greens, feta cheese, tomato, cucumber, haricot verts, and white balsamic vinaigrette.
Thin Crust Stone Oven Pizza
Shrimp Oreganato
$23.00
Oven-roasted tomato, mozzarella, marinara, and basil pesto.
Grandma
$19.00
Crushed alta cucina tomatoes, basil, fresh mozzarella, and oreganata bread crumbs.
Barrique
$22.00
Sliced meatballs, fresh ricotta, basil, and marinara.
Bianca
$25.00
Ricotta, fresh mozzarella, goat cheese, fresh figs, arugula, prosciutto, and balsamic glaze.
Margherita
$18.00
Marinara, shredded mozzarella, and basil.
Pressed Sandwiches
Pollo
$19.00
Grilled chicken, roasted tomato, red onion, fresh mozzarella, and sriracha aioli.
Braised Short Rib Grilled Cheese
$20.00
Strawberry jam, pickled red onion, gruyère cheese, cabernet demi glace dipping sauce, and a Barrique side salad.
Filet Mignon Sandwich*
$30.00
Brioche bun, baby arugula, balsamic glaze, caramelized onions, pepper jack cheese, chipotle mayo, and pickle with truffle fries.
Formaggi / Salumi
A daily selection of imported & domestic artisanal cheeses & cured meats.
Formaggi / Salumi
2 for $19.00 | 3 for $26.00 | 4 for $32.00 • Dried fruit, nuts, honey, fig jam, whole grain mustard. Gluten-Free rice crackers are available upon request.
Small Plates
Blackened Shrimp Loaded Hummus
$25.00
Cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese, lemon, pine nuts, and pita bread.
Potato Gnocchi
$25.00
Roasted tomato, zucchini, pine nuts, fresh mozzarella pearls, creamy basil pesto, and grated parmesan.
Lobster Linguine
$32.00
Linguine pasta, lobster meat, shallots, cherry tomatoes, red pepper flakes, white wine, and creamy marinara sauce.
Paccheri alla Vodka
$28.00
Roasted eggplant, garlic, cherry tomatoes, basil, burrata, and grated parmesan.
Goat Cheese Ravioli
$25.00
Prosciutto, white wine, pomodoro sauce, goat cheese, parmesan, and basil.
Blackened Mahi Tacos*
$27.00
Flour tortilla, red cabbage, mango salsa, feta cheese, and sweet chili aioli.
Free Range Chicken
$26.00
French-breasted chicken, red bliss mashed, sautéed haricot vert, and red wine demi-glace sauce.
Braised Short Rib
$38.00
Mashed potato, asparagus, cherry peppers, chives, and cabernet demi-glace sauce.
Flat Iron Steak*
$35.00
Roasted baby potatoes, roasted asparagus, and chimichurri sauce.
Lamb Chops
$38.00
Israeli couscous, onion, squash, basil, tomato, and red wine demi sauce.
Clams
$26.00
Spanish chorizo, garlic, white wine, shallot, tomato broth, and paprika.
Wonton Tuna Tacos*
$26.00
Ahi fresh tuna, wonton shell tacos, sriracha aioli, red onion, red pepper, cabbage and jicama slaw, scallions, and lime.
Lemon Pepper Pan Seared Salmon*
$30.00
Over Israeli couscous primavera with feta and parsley, lemon garlic butter sauce, and balsamic glaze.
Shrimp Risotto
$28.00
Blackened shrimp, mushrooms, truffle oil, cream sauce, chives, and parmesan.
Charred Octopus
$23.00
Saffron aioli, roasted potato, cantimpalo chorizo, frisée, olives, and cherry pepper.
Eggplant Caponata
$12.00
With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, and toast points.
Contorni / Sides
Veal Meatballs
$19.00
Ricotta cheese, parmesan, and tomato sauce.
Polenta Fries
$11.00
Parmesan Truffle Fries
$10.00
Rosemary, parmesan, and light amber honey.
Gorgonzola Dipping Sauce
$12.00
With rustic baguette.
Pretzel Baked Brie
$12.00
With fig jam.
Brussels Sprouts
$10.00
Crumbled bacon, sliced Granny Smith apples, maple syrup, feta cheese, and balsamic glaze.
Arancini
$18.00
Shredded short rib stuffed, breaded creamy risotto balls, mozzarella cheese, cherry peppers, truffle oil, served with a marinara sauce.
Fried Calamari
$20.00
Sweet chili sauce or marinara sauce, sesame seeds, and scallions.
Guacamole
$19.00
Avocado, onions, garlic, cilantro, jalapeno, and lime, served with pico de gallo and tortilla chips.
Mini Desserts
White Chocolate & Strawberry Mousse*
$10.00
Chocolate Oreo Cheesecake
$10.00
Cannoli
$10.00
Peanut Butter Cup
$10.00
Mississippi Mudd
$10.00
Loaded Nutella
$10.00
Banana Pudding
$10.00
With banana nut bread.
Blueberry Mousse*
$10.00
Chocolate Lava Cake
$10.00
With vanilla ice cream, whipped cream, and chocolate syrup.
Our small plate approach has a large emphasis on sharing.
Small plates work well for groups of any size, ensuring a tempting and upbeat experience.
* Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch
French Toast Sticks
$20.00
Pistachio cream drizzle sauce, fruits, maple syrup, and whipped cream.
Strawberry & Banana Foster
$17.00
Candied pecans and vanilla ice cream.
Breakfast Tacos
$21.00
Scrambled egg, breakfast sausage, home fries, pickled onions, feta cheese, hot avocado sauce, and flour tortillas.
Avocado Toast
$21.00
Sourdough bread, fried eggs, bacon, cherry tomatoes, pickled onions, feta cheese, balsamic glaze, and home fries.
Spinach & Cheese Omelet
$18.00
Spinach, cheddar and mozzarella cheese, bacon, and Barrique side salad.
Steak* & Eggs
$35.00
Pan-seared 10-oz shell steak, fried eggs, chimichurri, and truffle fries.
Pastrami & Home Fries Frittata
$19.00
Cherry tomatoes, bacon, shredded cheddar cheese, feta cheese, scallions, and avocado sauce.
Lobster Roll
$40.00
Lobster meat, drawn garlic butter, and chives on a long brioche bun, served with Old Bay seasoned fries.
Insalate / Zuppa
Poached Pear Salad
$18.00
Crumbled gorgonzola, field greens, chopped pecans, and port wine vinaigrette.
Beet & Squash Salad
$18.00
Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, and maple dijon dressing.
Fig, Watermelon & Prosciutto Salad
$19.00
Baby arugula, goat cheese, red onion, cherry tomato, cucumber, black balsamic vinaigrette, and balsamic glaze.
Barrique Side Salad
$12.00
Field greens, feta cheese, tomato, cucumber, haricot verts, and white balsamic vinaigrette.
Thin Crust Stone Oven Pizza
Breakfast Pizza
$25.00
Cheddar cheese sauce, shredded mozzarella, bacon, Spanish chorizo, perfectly cooked eggs, scallions, and sriracha aioli.
Shrimp Oreganato
$23.00
Oven-roasted tomato, mozzarella, marinara, and basil pesto.
Grandma
$19.00
Crushed alta cucina tomatoes, basil, fresh mozzarella, and oreganata bread crumbs.
Barrique
$22.00
Sliced meatballs, fresh ricotta, basil, and marinara.
Bianca
$25.00
Ricotta, fresh mozzarella, goat cheese, fresh figs, arugula, prosciutto, and balsamic glaze.
Margherita
$18.00
Marinara, shredded mozzarella, and basil.
Formaggi / Salumi
A daily selection of imported & domestic artisanal cheeses & cured meats.
Formaggi / Salumi
2 for $19.00 | 3 for $26.00 | 4 for $32.00 • Dried fruit, nuts, honey, fig jam, whole grain mustard. Gluten-Free rice crackers are available upon request.
Small Plates
Burrata
$20.00
4oz. burrata with fig jam, baby arugula, roasted tomato, red onion, prosciutto, EVOO, and balsamic glaze.
Clams
$26.00
Spanish chorizo, garlic, white wine, shallot, tomato broth, and paprika.
Wonton Tuna Tacos*
$26.00
Ahi tuna, wonton taco shell, sriracha mayo, red peppers, scallions, and fresh lime.
Pollo Sandwich
$19.00
Grilled chicken, roasted tomato, red onion, fresh mozzarella, and sriracha aioli.
Braised Short Rib Grilled Cheese
$20.00
Strawberry jam, pickled red onion, gruyere cheese, cabernet demi glace dipping sauce, and a Barrique side salad.
Pretzel Baked Brie
$12.00
With fig jam.
Blackened Shrimp Loaded Hummus
$25.00
Cucumber, cherry tomatoes, kalamata olives, red onion, feta cheese, lemon, pine nuts, and pita bread.
Guacamole
$19.00
Avocado, onions, garlic, cilantro, jalapeno, and lime, served with pico de gallo and tortilla chips.
Gorgonzola Dipping Sauce
$12.00
With rustic baguette.
Parmesan Truffle Fries
$10.00
Rosemary, parmesan, and light amber honey.
Polenta Fries
$11.00
Brussels Sprouts
$10.00
Crumbled bacon, sliced granny apples, maple syrup, feta cheese, and balsamic glaze.
Mini Desserts
Chocolate Oreo Cheesecake
$10.00
Peanut Butter Cup
$10.00
Cannoli
$10.00
Loaded Nutella
$10.00
Mississippi Mudd
$10.00
Banana Pudding
$10.00
With banana nut bread.
White Chocolate & Strawberry Mousse*
$10.00
Blueberry Mousse*
$10.00
Chocolate Lava Cake
$10.00
With vanilla ice cream, whipped cream & chocolate syrup.
Drinks
1½ Hour Limit
Half price Magnums of Rosé
We exclusively use the Everpure filtration system on all water & ice in the restaurant.
Bottomless
$25.00
Mimosas | Fresh Fruit Sangria | Titos Bloody Marys | Aperol Spritz
$40.00 per person
Monday thru Friday 3-6PM (must be seated before 6pm) Sunday 3-8:30 pm
Insalate
Barrique Side Salad
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette
Small Plates
Paccheri Ala Vodka
Roasted eggplant, garlic, cherry tomatoes, basil, burrata, grated parmesan
Shrimp Risotto
Blackened shrimp, mushrooms, truffle oil, cream sauce, chives, parmesan
Lemon Pepper Pan Seared Salmon*
Over israeli couscous primavera with feta and parsley, lemon garlic, butter sauce, balsamic glaze
Free Range Chicken
French breasted chicken, red bliss mashed, sautéed haricot vert, red wine demi-glace sauce
Braised Short Rib Risotto ($5.00 up charge)
Mashed potato, asparagus, cherry peppers, chives and cabernet demi glace sauce
Mini Desserts
White Chocolate & Strawberry Mousse*
Chocolate Oreo Cheesecake
Cannoli
Peanut Butter Cup
Mississippi Mudd
Loaded Nutella
Banana Pudding
Blueberry Mousse*
Chocolate Lava Cake
$3.00 up charge