Our Menu

Crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette.

Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, maple dijon dressing.

4oz. burrata with fig jam, baby arugula, roasted tomato, red onion, prosciutto, EVOO, and balsamic glaze

Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette.

Monterrey jack cheese, French baguette, scallions

Oven-roasted tomato, mozzarella, marinara & basil pesto.

Crushed alta cucina tomatoes, basil, fresh mozzarella, oreganata bread crumbs.

Sliced meatballs, fresh ricotta, basil & marinara.

Cauliflower crust, delicata squash, fig jam, goat cheese, arugula and balsamic glaze

Grilled chicken, roasted tomato, red onion, fresh mozzarella, sriracha aioli, side avocado sauce.

Strawberry jam, pickled red onion, gruyère cheese, cabernet demi glace dipping sauce with a Barrique side salad.

Brioche bun, baby arugula, balsamic glaze, carmelized onions, pepper jack cheese, chipotle mayo, pickle.

2 for $19.00 | 3 for $26.00 | 4 for $32.00 • A daily selection of imported & domestic artisanal cheeses & cured meats, dried fruit, nuts, honey, fig jam, whole grain mustard • Gluten-free rice crackers are available upon request.

8oz baked brie wheel, fig jam, arugula, chopped fruits, candied pecans, and a balsamic glaze.

Creamy tomato sauce, mozzarella pearls, roasted tomato, parmesan, basil, crème fraîche

Fresh pappardelle pasta, ground beef Bolognese sauce, ricotta cheese, Parmigiano, and basil.

Sweet chili aioli, pickled cabbage, scallion, feta cheese, flour tortilla, fresh lime

French breasted chicken, red bliss mashed, sauteed haricot vert, red wine demi-glace sauce.

Creamy risotto, asparagus, corn, cherry peppers, chives & cabernet demi-glace sauce

Mashed potatoes, asparagus, carmelized shallot demi sauce, garlic butter

Israeli couscous, onion, squash, basil, tomato, red wine demi sauce

Spanish chorizo, garlic, white wine, shallot, tomato broth, paprika.

Creamy lump crab meat, cheddar & Monterrey jack cheese, scallions, oreganata bread crumbs, grated Parmigiano, toast baguette

Ala vodka sauce, burrata, basil, parmesan cheese, evoo, black pepper.

Over Israeli couscous primavera with feta and parsley, lemon garlic butter sauce, balsamic glazed.

Sautéed baby bok choy, seaweed salad, soy ginger-ponzu sauce, sriracha aioli, scallions.

Asparagus, garlic, cherry tomatoes, parmesan cream sauce, truffle oil

Saffron aioli, roasted potato, cantimpalo chorizo, frisée, olives, cherry pepper.

With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, toast points.

Ricotta cheese, parmesan, tomato sauce.

Rosemary, parmesan, light amber honey.

With fig jam.

Crumbled bacon, sliced granny smith apples, maple syrup, feta cheese, balsamic glaze.

Shredded short rib stuffed, breaded creamy risotto balls, mozzarella cheese, cherry peppers, truffle oil, served with a marinara sauce.

Sweet chilli sauce, sesame seeds, scallions.

with banana nut bread

With vanilla ice cream, whipped cream & chocolate syrup.