Our Menu
Our small plate approach has a large emphasis on sharing • *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Insalate / Zuppa
Poached Pear Salad
$17.00
Crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette.
Beet & Squash Salad
$17.00
Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, maple dijon dressing.
Burrata
$20.00
4oz. burrata with fig jam, baby arugula, roasted tomato, red onion, prosciutto, EVOO, and balsamic glaze
Barrique Side Salad
$12.00
Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette.
French Onion Soup
$15.00
Monterrey jack cheese, French baguette, scallions
Thin Crust Stone Oven Pizza
Shrimp Oreganato
$21.00
Oven-roasted tomato, mozzarella, marinara & basil pesto.
Grandma
$18.00
Crushed alta cucina tomatoes, basil, fresh mozzarella, oreganata bread crumbs.
Barrique
$21.00
Sliced meatballs, fresh ricotta, basil & marinara.
Squash & Prosciutto Pizza
$22.00
Cauliflower crust, delicata squash, fig jam, goat cheese, arugula and balsamic glaze
Pressed Sandwiches
Pollo
$19.00
Grilled chicken, roasted tomato, red onion, fresh mozzarella, sriracha aioli, side avocado sauce.
Braised Short Rib Grilled Cheese
$20.00
Strawberry jam, pickled red onion, gruyère cheese, cabernet demi glace dipping sauce with a Barrique side salad.
Filet Mignon Sandwich*
$30.00
Brioche bun, baby arugula, balsamic glaze, carmelized onions, pepper jack cheese, chipotle mayo, pickle.
Formaggi / Salumi
Formaggi / Salumi
2 for $19.00 | 3 for $26.00 | 4 for $32.00 • A daily selection of imported & domestic artisanal cheeses & cured meats, dried fruit, nuts, honey, fig jam, whole grain mustard • Gluten-free rice crackers are available upon request.
Small Plates
Baked Brie for Two
$28.00
8oz baked brie wheel, fig jam, arugula, chopped fruits, candied pecans, and a balsamic glaze.
Baked Pumpkin Gnocchi
$25.00
Creamy tomato sauce, mozzarella pearls, roasted tomato, parmesan, basil, crème fraîche
Pappardelle Bolognese
$28.00
Fresh pappardelle pasta, ground beef Bolognese sauce, ricotta cheese, Parmigiano, and basil.
Fried Shrimp Tacos *
$19.00
Sweet chili aioli, pickled cabbage, scallion, feta cheese, flour tortilla, fresh lime
Free Range Chicken
$26.00
French breasted chicken, red bliss mashed, sauteed haricot vert, red wine demi-glace sauce.
Braised Short Rib Risotto
$32.00
Creamy risotto, asparagus, corn, cherry peppers, chives & cabernet demi-glace sauce
Flat Iron Steak*
$35.00
Mashed potatoes, asparagus, carmelized shallot demi sauce, garlic butter
Lamb Chops
$38.00
Israeli couscous, onion, squash, basil, tomato, red wine demi sauce
Clams
$28.00
Spanish chorizo, garlic, white wine, shallot, tomato broth, paprika.
Baked Crab Dip
$22.00
Creamy lump crab meat, cheddar & Monterrey jack cheese, scallions, oreganata bread crumbs, grated Parmigiano, toast baguette
Rigatoni Ala Vodka
$25.00
Ala vodka sauce, burrata, basil, parmesan cheese, evoo, black pepper.
Lemon Pepper Pan Seared Salmon*
$30.00
Over Israeli couscous primavera with feta and parsley, lemon garlic butter sauce, balsamic glazed.
Sesame Crusted Tuna
$28.00
Sautéed baby bok choy, seaweed salad, soy ginger-ponzu sauce, sriracha aioli, scallions.
Cajun Shrimp Fettuccine
$27.00
Asparagus, garlic, cherry tomatoes, parmesan cream sauce, truffle oil
Charred Octopus
$23.00
Saffron aioli, roasted potato, cantimpalo chorizo, frisée, olives, cherry pepper.
Eggplant Caponata
$12.00
With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, toast points.
Contorni / Sides
Veal Meatballs
$18.00
Ricotta cheese, parmesan, tomato sauce.
Polenta Fries
$9.00
Rosemary, parmesan, light amber honey.
Parmesan Truffle Fries
$10.00
Gorgonzola Dipping Sauce with Rustic Baguette
$12.00
Pretzel Baked Brie
$12.00
With fig jam.
Brussel Sprouts
$10.00
Crumbled bacon, sliced granny smith apples, maple syrup, feta cheese, balsamic glaze.
Arancini
$17.00
Shredded short rib stuffed, breaded creamy risotto balls, mozzarella cheese, cherry peppers, truffle oil, served with a marinara sauce.
Fried Calamari
$20.00
Sweet chilli sauce, sesame seeds, scallions.
Mini Desserts
Pistacchio & Strawberry Mousse*
$10.00
Chocolate Oreo Cheesecake
$10.00
Cannoli
$10.00
Peanut Butter Cup
$10.00
Mississippi Mudd
$10.00
Loaded Nutella
$10.00
Banana Pudding
$10.00
with banana nut bread
Cappuccino Mousse*
$10.00
Chocolate Lava Cake
$10.00
With vanilla ice cream, whipped cream & chocolate syrup.
$40.00 per person
Available Monday through Friday, 3 to 6 pm (guests must be seated before 6 pm)
Insalate
Barrique Side Salad
field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette
Small Plates
Rigatoni ala Vodka
ala vodka sauce, burrata, basil, parmesan cheese, evoo, black pepper
Pappardelle Bolognese
fresh pappardelle pasta, ground beef Bolognese sauce, ricotta cheese, parmigiano, basil
Lemon Pepper Pan Seared Salmon*
over Israeli couscous primavera with feta and parsley, lemon garlic butter sauce, balsamic glaze
Free Range Chicken
French-breasted chicken, red bliss mashed, sautéed haricot vert, red wine demi-glace sauce
Braised Short Rib Risotto
($5.00 up charge)
creamy risotto, asparagus, corn, cherry peppers, chives & cabernet demi-glace sauce
Mini Desserts
Pistacchio & Strawberry Mousse*
Chocolate Oreo Cheesecake
Cannoli
Peanut Butter Cup
Mississippi Mudd
Loaded Nutella
Banana Pudding
Cappuccino Mousse*
Chocolate Lava Cake
($3.00 up charge)