Our Menu

Crumbled gorgonzola, field greens, chopped pecans, port wine vinaigrette.

Spinach, red beets, butternut squash, raisins, candied pecans, crumbled goat cheese, maple dijon dressing.

Baby arugula, goat cheese, grilled peaches, watermelon, blackberries, red onion, and balsamic vinaigrette.

Field greens, feta cheese, tomato, cucumber, haricot verts, white balsamic vinaigrette.

Oven-roasted tomato, mozzarella, marinara & basil pesto.

Crushed alta cucina tomatoes, basil, fresh mozzarella, oreganata bread crumbs.

Sliced meatballs, fresh ricotta, basil & marinara.

Grandma sauce, cherry tomatoes, baby arugula, prosciutto, balsamic glaze.

Grilled chicken, roasted red peppers, fresh mozzarella & basil pesto.

Strawberry jam, caramelized onions, baby arugula, granny smith apple, and a balsamic glaze sauce.

Brioche bun, flat iron steak, garlic butter, caramelized onions, shredded mozzarella, sweet chili aioli with Cajun Fries.

2 for $19.00 | 3 for $26.00 | 4 for $32.00 • A daily selection of imported & domestic artisanal cheeses & cured meats, dried fruit, nuts, honey, fig jam, whole grain mustard • Gluten-free rice crackers are available upon request.

Baby arugula, oven-roasted tomatoes, red onion, extra virgin olive oil, fig jam, and toasted bread.

Balsamic reduction, creamy red bliss mash, roasted baby carrots, cabernet demi-glace.

Spanish chorizo, garlic, white wine, shallot, tomato broth, paprika.

Pan-seared ahi tuna, vegetable quinoa, scallions, edamame, cucumber, red
pepper flakes, pickled ginger, avocado, spicy mayo aioli, and orange dressing.

8 oz lobster tail, creamy butternut squash risotto, sage, chives.

French breasted chicken, red bliss mashed, sauteed haricot vert, red wind demi-glace sauce.

Vegetable couscous, spinach, lemon garlic butter, balsamic glaze.

Mashed potato, sauteed asparagus, garlic butter, demi-glace sauce.

Prosciutto, spinach, fines herbes, cream sauce.

Sweet potato mash, sautéed spinach, rosemary & demi glaze sauce.

Romesco sauce, crumbled bacon, baby arugula, pine nuts, lemon oil.

Ahi tuna, wonton taco shell, sriracha, mayo, red peppers, scallions, fresh lime.

Blackened chicken, mango salsa, pickled cabbage, feta cheese, chili aioli, flour tortillas.

Purple potato purée, frisée, olives, cherry peppers, Spanish chorizo, parsley, pepper aioli.

Brown butter, potato gnocchi, over roasted tomato, zucchini, and fresh mozzarella.

Creamy fresh pasta, cherry tomatoes, mushroom, garlic, sauteed shrimp, truffle oil, black pepper.

Fried shrimp tossed in chili aioli, soba noodles, snow peas, red cabbage, carrots, scallions, sweet chili soy sauce.

Crab balls, truffle arugula, grated parmesan cheese, cajun tartar aioli.

With zucchini, tomato, basil, honey, apricots, red wine vinaigrette, toast points.

With fig jam.

House-made, cilantro, lime juice, red pepper, pico de gallo.

With gorgonzola dipping sauce.

Pomodoro sauce, ricotta cheese.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Dry-cured Italian ham aged 18 months.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Medium spice Italian salami cured in red wine.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Spicy Spanish sausage with chili & garlic.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Dry-cured lightly smoked pork shoulder ham.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Sheep's milk semi firm mild & full flavored • Recommended Wine-Rioja, Merlot & Malbec.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Cow's milk firm salty nutty flavor • Recommended Wine-Full Bodied Chardonnay & Chianti.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Creamy buttery soft edible rind • Recommended Wine-Champagne, Merlot, Sauvignon Blanc.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Semi-firm earthy & smoky • Recommended Wine-Sauvinon Blanc, Cabernet Sauvignon.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Cow's & sheep's milk semi soft with truffles • Recommended Wine-Prosecco, Barbera d'Asti & Pinot Grigio.

2 for $18.00 | 3 for $24.00 | 4 for $30.00 • Cow's milk firm caramel like sweet & salty • Recommended Wine-Riesling, Champagne, Cabernet & Syrah.

Ricotta cheese, parmesan, tomato sauce.

Rosemary, parmesan, light amber honey.

With gorgonzola dipping sauce.

With fig jam.

Crumbled bacon, sliced granny smith apples, maple syrup, feta cheese, balsamic glaze.

Avocado, onions, garlic, cilantro, jalapeno, and lime, served with pico de gallo and tortilla chips.

With graham crackers.